{"id":6963,"date":"2009-12-10T08:48:20","date_gmt":"2009-12-10T08:48:20","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6963"},"modified":"2009-12-10T08:48:20","modified_gmt":"2009-12-10T08:48:20","slug":"eiervrug","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6963","title":{"rendered":"Eiervrug"},"content":{"rendered":"<p>{jathumbnail off}<img decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/12\/eiervrug.jpg\" border=\"0\" \/><\/p>\n<p>Kruie, kruie, kruie. Vars roosmaryn, tiemie, oreganum, kruisement en salie. Kap fyn en terwyl jy die verruklike geure inadem, sny &#8216;n middelgrootte eiervrug in \u00a0die lengte in twee en smeer met kruie, \u00a0fyngemaakte knoffel en sout. Giet &#8216;n straaltjie olyfolie oor en bak in &#8216;n oond teen 200 grade C tot sag en goudbruin. Die eiervrug moet goed gaar wees. As die twee helftes te gou verbruin, bedek met foelie om te keer dat dit brand.<\/p>\n<p>Die eiervrug kan ook aanvanklik oor die braaivleisvuur gerooster word en daarna in foelie toegedraai word en gebak om gaar te word.<\/p>\n<p>Laat afkoel en eet teen kamertemperatuur.<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"https:\/\/aquaelite.com.ua\/nasosnoe-oborudovanie\/bytovye-nasosy-dlya-doma-i-sada\">\u0431\u044b\u0442\u043e\u0432\u044b\u0435 \u0433\u043b\u0443\u0431\u0438\u043d\u043d\u044b\u0435 \u043d\u0430\u0441\u043e\u0441\u044b<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"https:\/\/declarations.com.ua\/declaration\/vulyk_16_128\">\u0424\u0438\u043b\u044c\u0447\u0430\u043a\u043e\u0432 \u043f\u0440\u043e\u043a\u0443\u0440\u0430\u0442\u0443\u0440\u0430 \u0445\u0430\u0440\u044c\u043a\u043e\u0432<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} Kruie, kruie, kruie. Vars roosmaryn, tiemie, oreganum, kruisement en salie. Kap fyn en terwyl jy die verruklike geure inadem, sny &#8216;n middelgrootte eiervrug in \u00a0die lengte in twee en smeer met kruie, \u00a0fyngemaakte knoffel en sout. Giet &#8216;n straaltjie olyfolie oor en bak in &#8216;n oond teen 200 grade C tot sag en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6963"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6962"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}