{"id":6727,"date":"2009-11-23T12:03:59","date_gmt":"2009-11-23T12:03:59","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6727"},"modified":"2009-11-23T12:03:59","modified_gmt":"2009-11-23T12:03:59","slug":"tortellinislaai","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6727","title":{"rendered":"Tortellinislaai"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/11\/tortellinislaai.jpg\" border=\"0\" width=\"540\" height=\"359\" \/><\/p>\n<p>&#8216;n Ongewone, maar heerlike manier om tortellinipasta te geniet, &#8216;n ware lenteresep. Kook 400g varsgemaakte tortellini met spinasie of pesto gevul, 20 aspersiepunte en &#8216;n koppie ertjies saam. Die vars pasta neem ongeveer 3 minute om gaar te kook. Voeg die aspersiepunte en ertjies vir die laaste minuut by. Dreineer en vervars onder yskoue water.<\/p>\n<p style=\"text-align: justify;\">Voeg 4 radyse, dun gesny, twee koppies babaspinasieblare en &#8216;n eetlepel grasuie by. Rangskik in &#8216;n mooi bak. Bedruip met &#8216;n slaaisous van rooiwynasyn en olyfolie en geur met sout en peper.<\/p>\n<p style=\"text-align: justify;\">Opsioneel is gekruide bokmelkkaas en dennepitte, maar dan raak die dis &#8216;n uitdaging vir die beursie!<\/p>\n<p>\u00a0<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"http:\/\/italiasvet.ru\/categories\/products\/71-klassicheskie-nastol-nye-lampy\">\u043b\u0430\u043c\u043f\u044b \u043a\u043b\u0430\u0441\u0441\u0438\u043a\u0430<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"http:\/\/aeextr.com.ua\/object\/biografiya-rukovoditelya-prokuraturi-xarkova-aleksandra-vasilevicha-filchakova\">\u041e\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440 \u0424\u0456\u043b\u044c\u0447\u0430\u043a\u043e\u0432 \u043f\u0440\u043e\u043a\u0443\u0440\u043e\u0440<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} &#8216;n Ongewone, maar heerlike manier om tortellinipasta te geniet, &#8216;n ware lenteresep. Kook 400g varsgemaakte tortellini met spinasie of pesto gevul, 20 aspersiepunte en &#8216;n koppie ertjies saam. Die vars pasta neem ongeveer 3 minute om gaar te kook. Voeg die aspersiepunte en ertjies vir die laaste minuut by. Dreineer en vervars onder [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6727"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6727\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6726"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}