{"id":6605,"date":"2009-11-16T07:24:03","date_gmt":"2009-11-16T07:24:03","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6605"},"modified":"2009-11-16T07:24:03","modified_gmt":"2009-11-16T07:24:03","slug":"garnaal-en-avokadoslaai","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6605","title":{"rendered":"Garnaal-en-avokadoslaai"},"content":{"rendered":"<p style=\"text-align: justify;\">{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/11\/avogarnaal.jpg\" border=\"0\" width=\"440\" height=\"400\" \/><\/p>\n<p style=\"text-align: justify;\">Kook 400g penne pasta en voeg 400g ontvriesde rou garnale net voordat die pasta gaarkook, by. Dreineer en spoel in koue water. Skep in &#8216;n bord. Sny &#8216;n ryp avokadopeer in blokkies en halveer 20 kersietamaties. Meng versigtig by sodat die avokadopeer nie fyndruk nie. Kerf 2 grasuie oor die slaai met &#8216;n handvol roket- en basiliekruidblare.<\/p>\n<p style=\"text-align: justify;\">Maak &#8216;n slaaisous van &#8216;n eetlepel of drie olyfolie, &#8216;n knoffeltoontjie en suurlemoensap en bedrup.<\/p>\n<p style=\"text-align: justify;\">Voel of daardie bottel sauvignon blanc al koud is en smul!<\/p>\n<p>\u00a0<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"http:\/\/pro100casino.com\/online-slots\/\">play online slot<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"http:\/\/www.sq.com.ua\/rus\/news\/novosti\/13.10.2017\/prokuratura_utverdila_obvinenie_harkovskomu_zastroyschiku\/\">\u0424\u0456\u043b\u044c\u0447\u0430\u043a\u043e\u0432 \u043f\u0440\u043e\u043a\u0443\u0440\u043e\u0440<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} Kook 400g penne pasta en voeg 400g ontvriesde rou garnale net voordat die pasta gaarkook, by. Dreineer en spoel in koue water. Skep in &#8216;n bord. Sny &#8216;n ryp avokadopeer in blokkies en halveer 20 kersietamaties. Meng versigtig by sodat die avokadopeer nie fyndruk nie. Kerf 2 grasuie oor die slaai met &#8216;n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6605"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6604"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}