{"id":6526,"date":"2009-11-11T09:12:15","date_gmt":"2009-11-11T09:12:15","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6526"},"modified":"2009-11-11T09:12:15","modified_gmt":"2009-11-11T09:12:15","slug":"mmm-blomkool","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6526","title":{"rendered":"Mmm, blomkool!"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/11\/blomkool.jpg\" border=\"0\" width=\"428\" height=\"580\" \/><\/p>\n<p>&#8216;n Louwarmslaai wat by kamertemperatuur net so lekker smaak. Plaas &#8216;n kleinerige blomkool in fleurette gebreek in &#8216;n oondpannetjie en bedrup met olyfolie. Bak vir 10 tot 15 minute tot sag.<\/p>\n<p>Roer dan 1 of 2 vars rooirissies gekap &#8211; of &#8216;n knypie rooipeper as jy nie van brandkos hou nie &#8211; &#8216;n toontjie gekapte knoffel, &#8216;n handvol swart olywe en 150g fetakaas by. Kraak &#8216;n warm rolletjie oop daarby. &#8216;n Stukkie wors sal ook nie skade doen nie.<\/p>\n<p>Geniet!<\/p>\n<p>\u00a0<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"http:\/\/avto-mechanic.ru\/catalog\/proverka_i_ochistka_svechey_zazhiganiya\/\">\u043f\u0440\u043e\u0432\u0435\u0440\u043a\u0430 \u0438<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"http:\/\/pozitciya.com.ua\/63384-harkov-v-cifrah-i-delah.html\">\u0434\u0435\u043f\u0443\u0442\u0430\u0442 \u043b\u043e\u0431\u0430\u043d\u043e\u0432\u0441\u043a\u0438\u0439<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} &#8216;n Louwarmslaai wat by kamertemperatuur net so lekker smaak. Plaas &#8216;n kleinerige blomkool in fleurette gebreek in &#8216;n oondpannetjie en bedrup met olyfolie. Bak vir 10 tot 15 minute tot sag. Roer dan 1 of 2 vars rooirissies gekap &#8211; of &#8216;n knypie rooipeper as jy nie van brandkos hou nie &#8211; &#8216;n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6526"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6525"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}