{"id":6500,"date":"2009-11-10T04:46:01","date_gmt":"2009-11-10T04:46:01","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6500"},"modified":"2009-11-10T04:46:01","modified_gmt":"2009-11-10T04:46:01","slug":"peerslaai","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6500","title":{"rendered":"Peerslaai"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/11\/peerslaai.jpg\" border=\"0\" width=\"320\" height=\"320\" \/><\/p>\n<p>Sny vier pere in dun skywe en verwyder die pitte. Plaas die skywe op \u00b4n bakplaat en strooi bruinsuiker bo-oor. Karamelliseer dit onder die oondrooster. Meng al die bestandele vir die sous. Rangskik slaaiblare met die peerskywe bo-op. Skaaf die 80 g Gruy\u00e8rekaas in lang repe oor die slaai en strooi 40 pekanneute oor. Bedrup met slaaisous.<\/p>\n<p>Slaaisous:<br \/>200 ml druiwepitolie<br \/>100 ml vars suurlemoensap<br \/>1 eetlepel bruinsuiker<br \/>1 teelepel sout<br \/>1 teelepel dro\u00eb mostert<br \/>\u00bd teelepel witpeper<\/p>\n<p>Garneer met sprietuie of eetbare blomme. Heerlik saam met &#8216;n rogbroodjie!<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"http:\/\/pro100casino.com\/online-slots\/\">cluedo free<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"http:\/\/careers.ua\/mix\/analiziruem-deklaratsiyu-o-dohodah-yuriya-danilchenko\/\">\u0434\u0430\u043d\u0438\u043b\u044c\u0447\u0435\u043d\u043a\u043e \u044e\u0440\u0438\u0439 \u0431\u0440\u043e\u043d\u0438\u0441\u043b\u0430\u0432\u043e\u0432\u0438\u0447 \u043f\u0440\u043e\u043a\u0443\u0440\u043e\u0440<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} Sny vier pere in dun skywe en verwyder die pitte. Plaas die skywe op \u00b4n bakplaat en strooi bruinsuiker bo-oor. Karamelliseer dit onder die oondrooster. Meng al die bestandele vir die sous. Rangskik slaaiblare met die peerskywe bo-op. Skaaf die 80 g Gruy\u00e8rekaas in lang repe oor die slaai en strooi 40 pekanneute [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6500"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6499"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}