{"id":6458,"date":"2009-11-06T07:25:00","date_gmt":"2009-11-06T07:25:00","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6458"},"modified":"2009-11-06T07:25:00","modified_gmt":"2009-11-06T07:25:00","slug":"boonslaai","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6458","title":{"rendered":"Boonslaai"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/11\/boonslaai.jpg\" border=\"0\" width=\"460\" height=\"450\" \/>Uit &#8216;n blik. Maak &#8216;n blikkie cannellini-bootjies oop, dreineer en gooi in &#8216;n bak. Voeg daarby &#8216;n handvol vars gekapte kruisementblare.<\/p>\n<p>Maak &#8216;n slaaisous van 2 eetlepels wynasyn en 2 eetlepels olyfolie. Giet dit oor &#8216;n halwe rooi soetrissie en &#8216;n klein rooi uitjie in blokkies gesny en laat &#8216;n paar minute staan. Kappertjiesaad smaak ook lekker daarby, maar dis nie onontbeerlik nie<\/p>\n<p>Meng al die bestandele saam en bedien. Girts-garts &#8216;n bietjie growwe sout en peper daaroor vir smaak.<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"https:\/\/kompressormash.com\/articles\/298866-ustanovka-dizel-generatora-v-pomeshchenii\/\">\u0434\u0438\u0437\u0435\u043b\u044c \u0433\u0435\u043d\u0435\u0440\u0430\u0442\u043e\u0440\u0430<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"https:\/\/2day.kh.ua\/4-dostijeniya-leta-v-kharkove\/\">\u043b\u043e\u0431\u0430\u043d\u043e\u0432\u0441\u043a\u0438\u0439 \u0430\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off}Uit &#8216;n blik. Maak &#8216;n blikkie cannellini-bootjies oop, dreineer en gooi in &#8216;n bak. Voeg daarby &#8216;n handvol vars gekapte kruisementblare. Maak &#8216;n slaaisous van 2 eetlepels wynasyn en 2 eetlepels olyfolie. Giet dit oor &#8216;n halwe rooi soetrissie en &#8216;n klein rooi uitjie in blokkies gesny en laat &#8216;n paar minute staan. Kappertjiesaad [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6458"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6457"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}