{"id":6412,"date":"2009-11-03T05:48:28","date_gmt":"2009-11-03T05:48:28","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6412"},"modified":"2009-11-03T05:48:28","modified_gmt":"2009-11-03T05:48:28","slug":"broodslaai","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6412","title":{"rendered":"Broodslaai"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/11\/panzanella.jpg\" border=\"0\" width=\"468\" height=\"450\" \/><\/p>\n<p>Die Italianers noem dit Panzanella.<\/p>\n<p style=\"text-align: justify;\">Rooster vier tot ses snye Italiaanse brood liggies vir vier tafelgenote en breek of skeur dan in stukkies.<\/p>\n<p style=\"text-align: justify;\">Meng met een rooi soetrissie, &#8216;n klein komkommer en &#8216;n klein rooi ui, alles in skywe gesny. Sny 8 klein tamaties in kwarter en voeg by.<\/p>\n<p style=\"text-align: justify;\">Skeur &#8216;n paar basiliekruidblare oor die slaai en strooi &#8216;n handvol swart olywe oor. Maak &#8216;n slaaisous van &#8216;n gekneusde toontjie knoffel, 2 eetlepels rooi wynasyn en en 5 eetlepels olyfolie en bedrup die heerlikheid.<\/p>\n<p style=\"text-align: justify;\">Lekker smul!<\/p>\n<p>\u00a0<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"https:\/\/aquaelite.com.ua\/\">\u0432\u043e\u0434\u044f\u043d\u044b\u0435 \u043d\u0430\u0441\u043e\u0441\u044b<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"http:\/\/kharkov.vlast.ua\/prokuratura-nachala-rassledovat-rekonstruktsiyu-pamyatnika-arhitektury-v-tsentre-harkova\/\">\u041e\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440 \u0424\u0456\u043b\u044c\u0447\u0430\u043a\u043e\u0432 \u043f\u0440\u043e\u043a\u0443\u0440\u043e\u0440<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} Die Italianers noem dit Panzanella. Rooster vier tot ses snye Italiaanse brood liggies vir vier tafelgenote en breek of skeur dan in stukkies. Meng met een rooi soetrissie, &#8216;n klein komkommer en &#8216;n klein rooi ui, alles in skywe gesny. Sny 8 klein tamaties in kwarter en voeg by. Skeur &#8216;n paar basiliekruidblare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6412"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6411"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}