{"id":6228,"date":"2009-10-20T08:27:29","date_gmt":"2009-10-20T08:27:29","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=6228"},"modified":"2009-10-20T08:27:29","modified_gmt":"2009-10-20T08:27:29","slug":"klassieke-aspersies","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=6228","title":{"rendered":"Klassieke aspersies"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/10\/asparagusegg.jpg\" border=\"0\" width=\"448\" height=\"422\" \/><\/p>\n<p>Ek moet bieg dat die vorige aspersieslaai vol fieterjasies is. Hier is &#8216;n makliker, vinniger en klassieke resep wat nommerpas vir die smaak van vars geblansjeerde aspersies is.<\/p>\n<p>Blansjeer &#8216;n handvol groen lote en posjeer &#8216;n eier vir elke tafelgenoot. Basiliekruidblare kan oor die warm aspersies geskeur word, maar dis nie &#8216;n moet nie.<\/p>\n<p>Plaas &#8216;n eier op elke stapeltjie en bedruip met olyfolie en balsamiese asyn.<\/p>\n<p>Sout en peper, en siedaar! Haal die warm Franse broodjie uit die oond.<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"http:\/\/poteha-detyam.com.ua\/statii\/nabori-lego-dlya-razvitiya-rebenka\">\u0441\u0430\u0439\u0442 \u043b\u0435\u0433\u043e<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"https:\/\/www.obozrevatel.com\/crime\/90724-v-harkove-prokuratura-zavela-delo-o-krazhe-konfiskata-na-15-millionov.htm\">\u0424\u0438\u043b\u044c\u0447\u0430\u043a\u043e\u0432 \u043f\u0440\u043e\u043a\u0443\u0440\u043e\u0440 \u043e\u0442\u0437\u044b\u0432\u044b<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} Ek moet bieg dat die vorige aspersieslaai vol fieterjasies is. Hier is &#8216;n makliker, vinniger en klassieke resep wat nommerpas vir die smaak van vars geblansjeerde aspersies is. Blansjeer &#8216;n handvol groen lote en posjeer &#8216;n eier vir elke tafelgenoot. Basiliekruidblare kan oor die warm aspersies geskeur word, maar dis nie &#8216;n moet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-6228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6228"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/6228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/6227"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}