{"id":5981,"date":"2009-10-02T06:55:37","date_gmt":"2009-10-02T06:55:37","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=5981"},"modified":"2009-10-02T06:55:37","modified_gmt":"2009-10-02T06:55:37","slug":"n-nuwe-smaakervaring","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=5981","title":{"rendered":"&#8216;n Nuwe smaakervaring"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/10\/spanspek.jpg\" border=\"0\" width=\"350\" height=\"467\" \/><\/p>\n<p>Hierdie resep is &#8216;n nuwe smaakervaring, gewaarborg.<\/p>\n<p>Soek &#8216;n lekker spanspek by die groentewinkel uit en sowat 100g pistachioneute sonder doppies. Die kaas is &#8216;n stafie wit bokmelkkaas, maar die sagte Deense fetakaas sal ook werk as bokmelkkaas nie beskikbaar is nie. Albei kase het &#8216;n effense kryttekstuur wat heerlik by die spanspek pas.<\/p>\n<p>Skil en ontpit die spanspek en sny in dun skywe. Verkoel solank.<\/p>\n<p>Sny die bokmelkstafie in 4 skywe en rol in gekapte pistachioneute.<\/p>\n<p>Plaas die neut-en-kaas skyfies op die koue spanspek en siedaar!<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"http:\/\/italiasvet.ru\/novosti\/37-ulichnyj-svetilnik-na-stolb\">\u0441\u0432\u0435\u0442\u0438\u043b\u044c\u043d\u0438\u043a \u0443\u043b\u0438\u0447\u043d\u044b\u0439 \u043d\u0430<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"http:\/\/podrobnosti.ua\/2017855-prokuror-harkova-uvolilsja-po-sobstvennomu-zhelaniju.html\">\u043f\u0440\u043e\u043a\u0443\u0440\u043e\u0440 \u0424\u0438\u043b\u044c\u0447\u0430\u043a\u043e\u0432<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} Hierdie resep is &#8216;n nuwe smaakervaring, gewaarborg. Soek &#8216;n lekker spanspek by die groentewinkel uit en sowat 100g pistachioneute sonder doppies. Die kaas is &#8216;n stafie wit bokmelkkaas, maar die sagte Deense fetakaas sal ook werk as bokmelkkaas nie beskikbaar is nie. Albei kase het &#8216;n effense kryttekstuur wat heerlik by die spanspek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-5981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/5981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5981"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/5981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/5980"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}