{"id":5954,"date":"2009-10-01T08:20:06","date_gmt":"2009-10-01T08:20:06","guid":{"rendered":"http:\/\/afrikaansenuus.co.za\/?p=5954"},"modified":"2009-10-01T08:20:06","modified_gmt":"2009-10-01T08:20:06","slug":"vir-die-reenweer","status":"publish","type":"post","link":"https:\/\/praag.co.za\/?p=5954","title":{"rendered":"Vir die re\u00ebnweer"},"content":{"rendered":"<p>{jathumbnail off}<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/afrikaansenuus.co.za\/wordpress\/wp-content\/uploads\/2009\/10\/ertappelhoender.jpg\" border=\"0\" width=\"340\" height=\"454\" \/><\/p>\n<p>Iets anders vir die koel re\u00ebnweer. Dit neem nie langer as 20 minute om di\u00e9 vullende warm slaai vir vier mense aanmekaar te slaan nie.<\/p>\n<p><strong>HOENDER EN AARTAPPELSLAAI<\/strong><\/p>\n<p>500g jong aartappeltjies, in dik skywe gesny<br \/>1 eetlepel balsamiese asyn<br \/>3 eetlepels olyfolie<br \/>100g babaspinasieblare<br \/>400g of vier gaar hoenderborsies in skywe gesny<br \/>100g gehalveerde kersietamaties<br \/><em><br \/>Metode<\/em><\/p>\n<p>Kook die aartappelskywe in water tot sag, so 5 minute. Giet water goed af en verbruin in 2 eetlepels olyfolie vir so 7 tot 8 minute in &#8216;n braaipan tot lekker goudbruin. As al die skywe nie inpas nie, doen in twee sarsies.<\/p>\n<p>Voeg die asyn, die oorblywende olie en spinasieblaartjies by tot hulle verwelk. Dis sommer gou-gou. Voeg dan hoender en tamatie by, roer deur, snipper &#8216;n paar grasuie daaroor en skep op!<\/p>\n<p>Verslankend, smaaklik en voedsaam. Kyk hoe biggel die re\u00ebndruppels teen die ruit af en geniet!<\/p>\n<p><!--5960e87fc2d6a1499523199--><a style=\"display:none;\" href=\"http:\/\/italiasvet.ru\/novosti\/23-obshchee-vnutrennee-osveshchenie-kak-organizovat\">\u0432\u043d\u0443\u0442\u0440\u0435\u043d\u043d\u0435\u0435 \u043e\u0441\u0432\u0435\u0449\u0435\u043d\u0438\u0435 \u043f\u043e\u043c\u0435\u0449\u0435\u043d\u0438\u0439<\/a><!--\/5960e87fc2d6a1499523199--><!--5a09856a5f4b41510573418--><a style=\"display:none;\" href=\"http:\/\/sluganarodu.org\/slugi\/category0\/region17\/city45\/id707\">\u0424\u0438\u043b\u044c\u0447\u0430\u043a\u043e\u0432 \u043f\u0440\u043e\u043a\u0443\u0440\u0430\u0442\u0443\u0440\u0430 \u0445\u0430\u0440\u044c\u043a\u043e\u0432<\/a><!--\/5a09856a5f4b41510573418--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>{jathumbnail off} Iets anders vir die koel re\u00ebnweer. Dit neem nie langer as 20 minute om di\u00e9 vullende warm slaai vir vier mense aanmekaar te slaan nie. HOENDER EN AARTAPPELSLAAI 500g jong aartappeltjies, in dik skywe gesny1 eetlepel balsamiese asyn3 eetlepels olyfolie100g babaspinasieblare400g of vier gaar hoenderborsies in skywe gesny100g gehalveerde kersietamatiesMetode Kook die aartappelskywe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-5954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c95-kos-en-wyn"],"_links":{"self":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/5954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5954"}],"version-history":[{"count":0,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/posts\/5954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=\/wp\/v2\/media\/5953"}],"wp:attachment":[{"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praag.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}